TEMPURA, TENMATSU

＜Open Everyday＞
11:00AM to 2:00PM
　5:00PM to 9:00PM

★1-minute walk from JR Shibuya Station

★3-minute walk from Cerulean Tower Tokyu Hotel

Lunch Menu

Tempura Lunch
assorted pieces of tempura
with rice, miso soup and pickles
A　　\3,150
B　　\2,100

"Tendon"　　\1,890
bowl of rice topped with tempura
"Anago Tendon"　　\1,890
bowl of rice topped with Anago (Sea-eel) tempura

TENMATSU Course, "HANA"　　\5,250
appetizer, sashimi (raw fish), 5pcs of tempura,
rice, miso soup and pickles

Dinner Menu

Tempura Dinner
assorted pieces of tempura with
rice, miso soup and pickles
MATSU (8pcs) \10,500
TAKE(7pcs) 　 \7,350
UME(6pcs) 　 \5,250

"Special Tendon"　　\3,675
bowl of rice topped with tempura　　

Tempura ≪A La Carte≫
RAN (8pcs)　　\7,350
KIKU (6pcs)　　\5,250

TENMATSU Dinner Course,
appetizer, sashimi (raw fish), assortment of tempura,
dish of the season, rice, miso soup, pickles and dessert
"YUKI"(7pcs)　　\10,500
"TSUKI"(5pcs)　　\7,875

TENMATSU Course, "HANA"　　\5,250
appetizer, sashimi (raw fish), 5pcs of tempura,
rice, miso soup and pickles

*The above menu is served at TENMATSU,Shibuya only. Menu and prices are different at our branches.

[PHOTO]
★1-mimute walk from Mitsukoshi-mae Station (Exit B6) on Hanzomon Line (subway)

＜Mon through Fri＞

11:00AM to 2:00PM
　5:00PM to 9:00PM

＜Weekends & Holidays＞

11:00AM to 2:30PM
　5:00PM to 9:00PM

<MENU>

Business Lunch 　　\920～
Tendon 　　\2,100～
Tempura Set Meal 　　\3,150～
TENMATSU Course 　\4,725～

[PHOTO]		*Our Recommendation* <Osusume Zen　　\1,575> appetizer, sashimi, assortment of tempura of the season, chawan-mushi (steamed dish), rice cooked with delicacies of the season, miso-soup and pickles

Enjoy our Tempura and Tendon at home!

Tokyu Department Store, Toyoko, Shibuya 　　<1st Foor "Norengai">

Enjoy tempura with three different flavour!

Tempura is served with three kinds of seasoning; dipping sauce (broth of bonito & sea tangle) with grated radish, lemon & salt, and plum sauce. Vegetable tempura is good with broth. You mix the graded radish with the sauce, and then dip the tempura in it. We recommend salt & lemon for shrimps and scallops. And fish tempura is great with plum sauce.