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Restaurant Information

TENMATSU, Nihonbashi

TEL +81-3-3241-5840
ADDRESS 1-8-2 Muromachi, Nihonbashi, Chuo-ku, Tokyo, 103-0022 JAPAN
*1 minute walk from Mitsukoshimae station (Exit B6) on Ginza line and Hanzomon line (Tokyo Metro)
»MAP
HOURS 11:00a.m. to 2:00p.m. (Weekends & Holidays 2:30p.m.)
5:00p.m. to 9:00p.m.
  • nihonbashi

    Tempura cooking in front of You!

nihonbashi

Nihonbashi Menu

TENMATSU, Tokyu Toyoko

TEL +81-3-3477-4584
ADDRESS 2-24-1 Shibuya, Shibuya-ku, Tokyo, 150-0002 JAPAN
*9th floor, Tokyu Department Store “Toyoko”, Shibuya (Directly connected to Shibuya station JR and more)
»MAP
HOURS 11:00a.m. to 10:30p.m.
  • てんぷら天松 東急東横店 店内

    Easy access to Tempura!

Tokyu Toyoko

Our Recommendation “Osusume Zen”

“Osusume Zen” - appetizer, sashimi, assortment of tempura of the season, chawan-mushi (steamed dish), rice cooked with delicacies of the season, miso-soup and pickles (¥1,680)

Take-out Tempura

TENMATSU, Toyoko Noren Street

TEL +81-3-3477-4371
ADDRESS 1-12-1 Dogenzaka, Shibuya-ku, Tokyo, 150-0043 JAPAN
*B1F, Shibuya Mark City, Shibuya (Directly connected to Shibuya station JR and more
»MAP
HOURS 10:00a.m. to 9:00p.m.
  • noren

Enjoy Our Tempura and Tendon at Home!

Seasonal ingredients are deep-fried by pure rich sesame oil. Why don’t you try some real Japanese tempura?

  • noren menu

  • noren menu

  • noren menu

How to Taste “Tempura”

Enjoy Tempura with 3 Different Flavors!

Tempura is served with three kinds of seasonings; dipping sauce (broth of bonito & sea tangle) with grated white radish, lemon & salt, and plum sauce. Vegetable tempura is good with the broth, so please mix the graded radish with the sauce, and then dip the tempura in it. We recommend the salt & lemon for shrimps and scallops. And fish tempura is great with plum sauce. Try 3ways!

Brought Out the Delicious Flavor of Raw Ingredients

Tempura is very simple cuisine. So you can taste it the amazing delicious flavor of the quality ingredients you’ve never had.
*Tempura is only prepared with seafood and vegetables, no meat dishes. Thank you for your understanding.

  • And more
    ingredients!

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